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Casa Mirasol Menu Find us (619) 555-0188

Two soft tacos with guacamole, salsa and lime on a round wooden board beside a chilled drink

Family Mexican kitchen · Barrio LoganSan Diego, California

Casa Mirasol

Masa ground here. Mole that takes two days.

A long, loud room off Logan Avenue with tables built for families and a counter for everyone taking it home.

Call for a table Directions

Hours

Call for hours

(619) 555-0188

The room

Barrio Logan · San Diego, CA 92113

Walk in, or call ahead and we'll pick up.

(619) 555-0188

Bright dining room with embroidered table runners, marigolds on each table and a striped woven poncho hanging by the window

Our story

Three generations, one comal

Casa Mirasol started as a weekend kitchen for the family and never really stopped being one. Rosa still grinds the masa in the morning and still argues with her brother about how much chile belongs in the mole. The room is loud, the tables are long, and nobody minds if the kids are up and moving between plates. Come with people, order too much, and take the rest home.

Masa ground in the kitchen
Salsas made by hand
Long tables for big families
Takeout packed hot at the counter

— Rosa

Bill of fare

What we cook

Tacos de birria
Beef cooked down slow, crisped on the plancha, with consomé for dipping and onion and cilantro on the side.
Carnitas plate
Pork simmered until it falls apart, then browned, with rice, black beans and tortillas straight off the comal.
Enchiladas de mole
Corn tortillas rolled around chicken under a dark mole, finished with crema and crumbled queso fresco.
Chiles rellenos
Poblanos stuffed with jack cheese, battered light, and set in a tomato broth with rice alongside.
Fish tacos
Grilled or battered, with cabbage, lime crema and a red salsa that has real heat behind it.
Agua fresca del día
Whatever fruit looked right at the market that morning, blended with water and just enough sugar.

A sample of what we cook. Call for the full menu and anything else on the board today.